how to make homemade chicken katsu Katsu delish erik bernstein

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Have you ever tried making homemade chicken katsu? It’s both a satisfying and delicious meal that is perfect for any occasion! And the best part? You can always customize it to your liking. Add a side of veggies or rice and you’ll have the perfect plate in no time!

Chicken Katsu Recipe

Chicken KatsuTo make chicken katsu, simply bread some chicken and pan-fry it to crispy perfection. You can do this by following the steps below.

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1/2 cup flour
  • 2 eggs
  • 1 cup panko breadcrumbs
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil

Instructions:

  1. Place the chicken breasts in a large ziplock bag. Using a mallet, pound the chicken until it is evenly 1/4 inch thickness.
  2. Set up your breading stations. In a shallow bowl, place your flour. In another shallow bowl, beat together your eggs. In a third shallow bowl, mix together panko breadcrumbs and salt.
  3. Dip each chicken breast into the flour, making sure it is coated all over. Shake off any excess.
  4. Dip the chicken breast into the egg and allow excess to drip off.
  5. Finally, coat the chicken in the breadcrumb mixture, pressing the crumbs onto the chicken so that they stick.
  6. Heat the vegetable oil in a large frying pan over medium heat.
  7. Add the chicken to the pan and cook until golden brown on each side and cooked through, about 3-4 minutes per side.
  8. Remove the chicken from the pan and place on a paper towel-lined plate to drain excess oil.

Another Take on Chicken Katsu

Chicken Katsu RecipeIf you’re looking for a baked version, try coating the chicken in panko breadcrumbs and baking them in the oven at 425°F for 20-25 minutes or until the chicken is cooked through and crispy on the outside.

So, there you have it, a simple and easy-to-follow recipe for chicken katsu. Give it a try and you’ll be sure to impress yourself and your friends/family! Happy cooking!

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